Wild Pizza Co

We're unconventional.



We make our unique sourdough using a combination of sourdough and wild yeast, made from tomato and basil water, giving our dough a distinctive flavour and structure.



All of our pizzas are available as a vegan option.



Our double horsebox has been kitted out with all the equipment we need including a traditional wood-fired oven so we can bring you the best pizzas north of Naples. In our new oven, pizzas cook at 400°C+.



We are mobile and can be found at a number of locations throughout Bristol and the South West.



Keep an eye on our events page to see where we are: https://www.wildpizza.co.uk/events