The Flour Pot Bakery - Tarring

From the beginning, we knew we had what it takes to make great food and deliver it when we promised to our customers on time every day. It came from years of working in hospitality, it came from working for people who love great food and service.

Over the past three years, The Flour Pot Bakery has successfully developed a range of products that our customers now recognise and seek out. As we continue to explore new ideas and recipes we also look to maintain and improve the old ones making sure that we keep our customers' interests and tastebuds excited at the thought of another of our hand-rolled fennel and pork sausage rolls, the pastrami, and Emmenthal focaccia or our freshly baked carrot cake.

Like all bakery wholesale businesses, we always planned to have our own shop to sell directly to our growing customer following. It was not long before we secured a site on Sydney Street in Brighton and work began to open our first retail store. It quickly became a local haunt for food and coffee lovers in the famous North Laine of Brighton.

We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with love and reaches the highest standards for our customers.