Poco Tapas Bar

Since its birth in 2004 Poco has toured the uk's best festivals, preparing mountainous feasts for hungry revellers. Our charcoal grilled fish, meats and wraps bursting with colourful superfood salads have become legendary with festival goer and crew alike.



In Autumn of 2011 the we took a step further and set up our first cafe in bricks and mortar, at the heart of an area as vibrant and full of flavour as our food- Bristols Stokes Croft. This thriving community and hotbed of creativity has welcomed us with open arms and given us the perfect home to lay down our roots which have now grown East to our sister restaurant on Hackneys Broadway Market.



Tom Hunt, Jen Best and Ben Pryor opened up shop on the corner of Jamaica Street and brought together a devotion to seasonality, locality, great food and atmosphere with a core passion for sustainability which has seen them gain widespread acclaim and numerous awards for both their ethical practise as well as the quality of their food.



Tom, Executive Chef of Poco, is also founder of Forgotten Feast, a Social Enterprise working on projects throughout the UK to revive our cooking heritage and help reduce food waste.



We've been named ‘business of the year' at the Sustainable Restaurant Associations Food Made Good Awards for 2018!



Our menus, like the seasons that inspire them, change month by month showcasing the very best of what is growing in our local farms and hedgerows. Our sourcing policy saw us named sustainable restaurant of the year in 2016 so rest assured as well as being carefully selected for absolute quality, every ingredient has impeccable eco credentials too.