Mint and Mustard's cuisine is inspired by the Keralan philosophy of fresh, light and healthy food created with passion and care for the ingredients we use. We have always had a "slow food" approach - cooking each dish fresh every time and using only pure, natural colours and flavours.
It has two restaurants - downstairs has an outside terrace and is stylish with a friendly, wine bar type of feel. It focuses on Indian street food and has a vegan Thali and several vegan dishes (about five). Upstairs is also stylish, spacious restaurant, minimalist decor with a high quality Indian food, more expensive than the downstairs counterpart and has refreshingly fresh food and not too fatty. They have also several vegan options - including the side dishes which I recommend ie ordering a mix of side dishes.
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