The Stables Café

Our newly opened licensed cafe has awoken one of the Estate’s original stables, with an elegance and simplicity that shines a light on the majesty of the architecture designed by Sir John Soane in the early 1800’s and is the perfect relaxed setting for breakfast, brunch, lunch or simply some delicious cake and coffee. Our menu changes regularly to embrace local, seasonal and organic produce where possible. We work closely with The Good Earth Growers at Crocadon Farm to cook with the freshest, most vital organic vegetables, micro greens and edible flowers. Flavour and global influences inspire our plant-based individual dishes and shared platters. We serve Origin Specialty Coffee, premium teas, soft drinks and alcohol.

Seating spills out into the warmth of the Stableyard where you can relax amongst the abundance of a flower and herb container garden. Specially curated dining experiences, supper clubs, cocktail evenings, and fireside gatherings are held regularly, with plans for performance events.