Stone Rock Pizza

We absolutely love Pizza, who doesn't? But there is something very different about real Neapolitan pizza, the kind that is produced with high quality ingredients, using traditional dough making methods and fired at high temperatures in a clay oven. We spent 18 months researching, sourcing the right ingredients and learning about exactly what it takes to make a pizza of this quality. I'm now a certified pizza chef but to provide even more authenticity we've recruited a top Pizzaiolo in Pasquale Mangiacotti who has based himself here in Chepstow and helped us perfect our sourdough.

Vegan cheese can be added to a pizza for an additional £1.50.