Purezza was founded in 2015. Built upon the heritage of hundreds of years of quality craft, but with a vision for a better world in the future, welcome to the home of modern pizza.
Founded by Tim Barclay, Stefania Evangelisti and Filippo Rosato, Purezza first opened its doors in Brighton in 2015, making it the first vegan pizzeria in the UK. Since then, Purezza has honed its craft, spending years in a food laboratory creating a plant-based mozzarella that tastes and melts just like dairy.
Today, Purezza presides over a growing number of restaurants and holds numerous awards including National Pizza of the Year and a leading award at the World Pizza Championships.
Go and visit, or cook from home with the new recipe book.
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