Founded by two neighbourhood friends, Anshu Ahuja and Renee Williams, DabbaDrop's meals are delivered in Mumbai's famous reusable stainless-steel tiffin boxes (known as a ‚Äãdabba‚Äã), with sides packaged in compostable pots and paper bags meaning all deliveries are single-use plastic free. Old dabba tins are swapped on delivery with fresh ones that are filled with delicious dals and healthy, vibrant curries, roti and rice.
Inspired by the Indian dabbawalla tradition of the lunch delivery and return service, and Anshu's family recipes, DabbaDrop meals feed two with a delicious dal, two plant-based curries, homemade roti/naan and rice. All meals are vegan and set menus change weekly, combining the best seasonal ingredients with bold, bright flavours. Freshly made, DabbaDrop meals are all refined sugar and preservative-free and packed with fresh vegetables, protein-rich pulses and super-powered spices.
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