Chilli Daddy - St Nicholas' Market

Eating is universal, but what and how to eat is cultural and regional. Based on the food tradition I am carrying on, our street food stall, Chilli Daddy，is aiming to share an authentic Szechuan food experience with local people and serve family-tradition-based cold and warm dishes and snacks. I learnt all the recipes and cooking skills from my mother back in rural Szechuan, China in the 1980s-1990s, and she learnt them in the 1940s-1950s from my grandmother.