Chandlers Brasserie

Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 42yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

Anna was also born in North Wales & moved to Cardiff with her family when she was 5yrs old. She returned to North Wales when she was 18yrs old to start her career in hospitality at the Tyn-y-Coed Hotel in Capel Curig. She has gained 37yrs experience in all areas of the hospitality business trade; sales & marketing, housekeeping, bar, restaurant and front of house welcome host. Arwel & Anna met through hospitality & married in Jersey in 2010, a place very special to our hearts.

We had a vision & a dream to have our own restaurant & found this very special gem in the beautiful village of Trefriw & so here we are…… To all who visit us we want to warmly welcome you to our piece of paradise & hope you enjoy.

Chandlers was a thriving restaurant in the village of Trefriw, up until 1999, when the current owners retired. Previously it was called The Welsh Kitchen & prior to that it was a post office. Trefriw is a picturesque village lying partly within the Snowdonia National Park, located approximately 1.5 miles North West of Llanrwst & approximately 5.5 miles from the inland tourist resort of Betws-y-Coed. Trefriw is renowned for its Woollen Mills and Roman Spa, it is also a favoured destination for walkers, climbers etc.

Adult dining only and no companion animals allowed.