We like to produce menus that are unique and produce dishes that you would not necessarily cook at home. These are our point of difference items that we continually work on to produce flavours that excite the senses. Being Italian, we like to use a range of big bold flavours.
*Separate vegan menu*
PRE-STARTERS: Rosemary & olive focaccia with balsamic reduction & extra virgin olive oil. STARTERS: Warm sun-dried tomato, basil, green bean & pine nut spaghetti, Field mushroom & confit gar
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