We make well-known and rarely-seen delicacies from quality ingredients without harming anyone. We offer genuine virtigli street food (as well as t Aunt Manci in the Lángosos stall on Lake Balaton in the 1970s). Combine ethics with a high level of expertise and unlimited creativity. We make a bakery revolution!
But not only for animals, but naturally for our fellow human beings and the environment:
- to support local economy and minimize environmental pollution where we use domestic raw materials (we were looking for Hungarian olives and Hungarian coffee, but unfortunately we could not find it) - all soy products we use We use GMO-free - only RSPO palm oil - we only work with cane sugar - what we get from organic farming.
The Need To Know
|Mon||7:30 to 19:00|
|Tue||7:30 to 19:00|
|Wed||7:30 to 19:00|
|Thu||7:30 to 19:00|
|Fri||7:30 to 19:00|
|Sat||08:00 to 14:00|
Type Of Establishment
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