Wild Food Cafe - Islington

Under the creative collaboration of Joel Gazdar and senior head chef Thet Min Tun, every dish in the wild kitchen is meticulously thought through, not only to be totally delicious and tick all the culinary flavour, texture and colour boxes, but also to provide solid nourishment and a medicinal or wild factor. We make everything from scratch, using as many wild, unusual, medicinal spices and superfoods as we could pack into one recipe. We respect seasonality and the natural rhythms of the cosmos. We directly engage with small scale organic and biodynamic growers and ethical foragers that care about their craft as much as we do about ours. We are in love with a fusion of wild and local British ingredients as well as some flavour packed global influences.