Shambhu's Plant-based Cookery Classes for Children
Now in our sixth year of running this unique and special series of hands-on cookery classes, Shambhu's Chef, Nishma Shah, will expertly guide and inspire the young students, as they produce many delicious healthy meals, applying culinary styles from around the world, using only wholesome plant-based ingredients, together with various natural flavour-enhancing and healing spices and condiments.
These are very much hands-on cookery classes, and as such, they are always a fun, fulfilling and educational summer-holiday activity for children.
They are also an excellent opportunity for children to learn and practise food prep and cooking skills, and gain knowledge on relevant topics such as nutrition, spices, flavour-pairing and how to minimise food waste.
Some comments from previous young students: - “I do not like aubergine, but when we made it in the baba ganoush, it was tasty!” - “I enjoyed learning and making new food, and I also made new friends” - “It was interesting that eggs could be replaced so easily for a better option” - “I really would like to do it again next year and I hope I learn just as much.” - “I loved eating the food I made!” .
For more detailed information about the course, including content, course fees and how book your child's place, please visit: www.shambhus.co.uk/children-classes
The Need To Know
|Mon||10:00 to 12:30|
When Is It?
Monday 5th August 2019 at 10:00am
Friday 9th August 2019 at 12:30pm
Queensbury Methodist Church, Beverley Drive, Edgware (north-west London), HA8 5ND.
Disabled facilities, Parking, ToiletsShare This Page
Are you the business owner of this listing? If so, get in touch!