The Naked Kitchen

Lifelong friends with a shared passion for food Johnny and Hester decided to put their heads together and develop a range of flavored falafels and houmous out of a small kitchen in Windmill Hill in Bristol. Inspired by Johnny's many years working in some of the top restaurants in the city and Hester's own life-long commitment to being a vegetarian they decided to produce foods that were gluten free and suitable for vegans as well as being healthy and above all delicious for anyone.