Les Petites Patisseries

Discover the raw and vegan pastry where the French know-how is explored below 42 ° degrees. In fact, Violaine Bergoin's vegetable pastry aims to encourage more fresh, uncooked, non-industrial, untreated fruit and vegetables in their raw state. This culinary trend is called Raw Food. She comes from the United States and feels more like a state of mind and a way of life. Indeed, working raw and uncooked, the products retain their full content of vitamins and minerals, and thus retains all their vitality and power. We also speak of high vitality cooking or living food. Energizing, rich in color and flavor!



Variying over the seasons, we offer a wide range of sweets (fine pastry, raw chocolate, brownies, ice cream ...) But also O'ju cold pressed juices, tea and organic infusions, coffee Barley, homemade almond milk, raw and vegan hot chocolate are available for sale on the premises and take away. We use only natural sweeteners whether in pastry or in our drinks (date syrup, coconut sugar, agave syrup and maple syrup).