The Cauldron

Our restaurant is the UK's first solid fuelled kitchen in over 100 years. We burn Charcoal & Beech Logs in a bespoke kitchen to heat our cast iron Cauldrons, Victorian Swedish Stove and Wood Fired Oven. Doing so allows us to remove our reliance on the "Big 6" energy suppliers. The Cauldron's emphasis is on providing ethically & locally sourced, creative fare, which is cooked using heirloom cookery methods from many different cultures around the world. Additionally, The Cauldron’s ethos is to procure furnishings, consumables and ingredients in St Werburghs where possible. We always look to improve of sustainability and mindfulness in procurement of our produce.

The Need To Know

Food Styles

British

Beverages

Licensed to sell alcohol

Type Of Establishment

Restaurant

Menu Example

Lavender & Banana Curry vgno/gf £6
Char-grilled Plantain, Tomato, “Grow Bristol” Coriander & Homemade Curd

Salsify, Knob Celery & Mixed Bean Casserole vgno/gfo £11.20
Spinach, Tomatoes, Smoked Paprika & Wood Fired Garlic Bread

Hand Rolled Vegan Chocolate Truffles £4.75

Link To Full Menu

No external menu listed

Average Meal Prices

Starter: £6

Main Meal: £12

Dessert: £4.75

Facilities Available

Toilets

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