Burger Theory

Burger theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative and enthusiastic burger chefs! In 2012 we started experimenting with different recipes and discovered there are hundreds of ways you can make a burger.

We decided that we would be ‘The Creative Burger People’ with no limits to what can and cannot go in to a burger. With the menu set we started taking our delicious culinary creations to festivals and food fairs around the country. We can now be found at weddings, street food events, music festivals and running pop-up kitchens in Bristol.

Whether it’s at our home in Bristol or on the road at one of Britain’s many food and music festivals, we love to make new friends – so come say hello. Lets see if we can put a burger in your mouth and a smile on your face!

The Need To Know

Opening Hours

Food Styles

American

Beverages

Licensed to sell alcohol

Type Of Establishment

Restaurant

Menu Example

Rory’s Best Ever Veggie Cheese Burger… Tofu and quinoa burger with smoked cheddar, halloumi, house pickles, Dijon mustard and house ketchup £8.95 V VG Fu-Chi… Tofu and quinoa burger, melted cheddar, chipotle mayo, kimchi, spring onion, pickled peppers, fresh chillies and sticky Korean chili sauce (contains fish sauce) £8.95 Dirty Hippie… Tofu and quinoa burger with melted cheddar, halloumi, pink pickled onions and dirty burger sauce £8.95 V VG Southern Hippie… Southern fried Portobello mushroom with halloumi, Franks hot sauce and cool blue cheese dressing or BBQ sauce £8.95 V VG Hey Tempeh… Marinated and fried tempeh (Indonesian fermented soy cake) pickled red onion and carrot, cucumber, mint, coriander, fresh chillies and satay peanut sauce £8.95 V VG

Link To Full Menu

No external menu listed

Average Meal Prices

Starter: £6

Main Meal: £8.95

Dessert: £4.95

Facilities Available

Toilets

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