“At L’Arpège, every ingredient comes with its own passport and provenance, and we know the experts behind all our products: gardeners, cheese makers, livestock breeders, fisherman, etc. I love working with people I know and trust! The best cookbook ever written was by Mother Nature herself. What a joy it is to quench your thirst, in summer, with a tomato gazpacho with mustard, or a minted cucumber salad. And in winter, what a pleasure to warm up with a creamy celeriac gratin, or a leek and potato soup!”
The Need To Know
French, Modern, Vegan, Vegetarian
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