Loxfield Chambers, Grange Road, Uckfield, TN22 1QU, GB
A Bangladeshi and Indian restaurant serving up a delicious selection of dishes created by our head chef. We're always updating our Favourites Menu and include a large selection of Vegan dishes, and others that can be adapted to be made Vegan.
The Need To Know
|Sun||12:00 to 14:30|
|17:30 to 22:00|
|Mon||17:30 to 22:00|
|Tue||17:30 to 22:00|
|Wed||17:30 to 22:00|
|Thu||17:30 to 22:00|
|Fri||17:30 to 22:30|
|Sat||12:00 to 14:30|
|17:30 to 22:30|
Offers vegan wines/beers, Licensed to sell alcohol
Type Of Establishment
South Indian Garlic Vegetable (HH) (V) (can be made Vegan) Vegetables in a spicy blend of peppers, chilli and garlic. Jal Beguni (HH) (Vegan) Large pieces of roasted aubergine cooked with mustard, chilli, curry leaves and mixed spice. Accompaniments (all Vegan except paneer dishes) Sag Aloo Spinach cooked with potatoes. Sag Bhaji Spinach fried with garlic in butter. Sag Dal Spinach and lentils. Tarka Dal Red split lentils fried with garlic and butter. Cauliflower Bhaji Spiced cauliflower. Cauliflower Sag Cauliflower and spinach. Bombay Aloo Spiced potatoes. Bindi Bhaji Spiced okra. Chana Masala Spiced chickpeas. Brinjal Bhaji Spiced aubergine. Vegetable Bhaji Spiced vegetables. Vegetable Curry Mixed vegetables in a curry sauce. Mushroom Bhaji Spiced mushrooms. Aloo Gobi Garlic potatoes and cauliflower. Matter Paneer Paneer cheese and peas. Sag Paneer Paneer cheese and spinach.
Link To Full Menu
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