Jubilee Pool Cafe

All our food is prepared daily at the poolside, combining quality ingredients and exciting flavours. Our famous sausage rolls were even mentioned in 'The Daily Telegraph' soon after opening and are well on their way to being more famous than the pool itself.



We only use Cornish free range eggs, Cornish butter, milk & cream and Cornish bacon and sausages.



We make lots of cakes in house and try to cater for a variety of dietary requirements such as gluten free, dairy free, nut free, vegan (though not all in one cake).



We love big bold flavours like our sea salted caramel chocolate brownies with espresso & ground almond, delicate florals such as our elderflower & raspberry polenta cake (GF) and tongue tingling pink grapefruit & pistachio loaf with Campari syrup.