100% plant based, small plate based restaurant. Focusing on micro-seasonality, fermentation & sustainability; our menu changes daily dependent on the seasons whilst looking to minimise food waste through cooking technique and preservation. The bar offers an incredible wine list, beer menus and cocktail program following in the footsteps of the kitchen's philosophies.
This page uses Google Maps. The map will be loaded from Google-Server and some of your data may be used by Google. In order to see the maps, please click accept. You can also click here to see further information related to this.