'Located in a stunning former Victorian orphanage building, this fine dining menu is a meat-free masterpiece offering fixed-price and tasting menus for vegans, vegetarians and pescetarians. Try the warm salad of roasted fig, spring leaves, fennel, wild rocket, red onion with toasted walnuts, almonds and focaccia croutes to start and the brilliant salt baked celeriac with quinoa, roasted sweet potato, shaved fennel salad and charred chicory. If you've still got space after your four courses, try to pack in the marinated red berries and sweet tapioca with lemon balm, kikuna leaf, lychee and cinnamon syrup.' The Evening Standard
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